Steamed Minced Meat & Tofu with Salted Egg

This dish can be created for Halloween parties, with the help of some imagination.


  • Minced pork meat: 100g (or 1/3 styrofoam pack)
  • Corn flour: 1 tsp
  • Silken tofu:  150g or (half a pack)
  • Salted egg: 1, washed
  • Sesame oil: 1 tsp
  • Rice wine: 1 tbsp
  • White pepper: to taste
  • 老干妈: to taste
  • Parsley: 1 stalk, washed and chopped


  1. Stir corn flour into minced meat. Mix thoroughly.
  2. Mash tofu and stir into meat. Mix well.
  3. Mix in salted egg. Be careful not to break the yolk.
  4. Add sesame oil, rice wine, white pepper and 老干妈. Mix well.
  5. Level the top of the mixture with the bottom of a spoon.
  6. Steam 15-20 min.
  7. Add parsley and serve hot with rice.


  • Add more tofu and less meat for a healthier version.
  • If it tastes bland, add a bit of Teochew fish sauce.
  • Lift the pot lid and allow water to drip back into the minced tofu.
  • Create a 2- or 3-eyed monster by adding more meat, tofu and salted eggs.

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