It is the first day of January 2021. We are done with the partying and it’s going to be back to reality for us soon.
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The Much Acclaimed Chapaguri From ‘Parasite’
Posted in Korean, Noodles
Tagged Beef, Boiling, Chapaghetti, Instant Noodles, Neoguri, Pan-fry, Parasite
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All Sorts of Home-Made Sushi
This Christmas season has been a very unique one. Just this week, the boy had a slight cough and went to see a doctor for the cough syrup and had a Stay Home Notice slapped on him as well. So there goes our Christmas weekend. Instead of a few nice walks that I had planned in mind for all of us, we have to now stay at home and survive on board games, toys, ball kicking at the corridor and a few doses of Netflix for the next three days (five days SHN in all).
Posted in Japanese, Rice
Tagged California Roll, Chilled, Inari Sushi, Sashimi, Seaweed, Sushi, Sushi Rice
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Pesto Stuffed Cherry Tomatoes
A simple quick snack decked in red and green for the pre-Christmas weekend – decked with cherry tomatoes and a mix of pesto and cheese. Perfect as a side dish for Christmas parties, sort of like a cold tapas served before the mains.
Posted in Mexican, Vegetables
Tagged Appetiser, Basil, Cherry Tomato, Chilled, Christmas, Pesto, Tomato
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Eggs Mimosa (Devilled Eggs)
Posted in Egg, Italian
Tagged Avocado, Boiling, Chilled, Devilled, Hardboiled, Mimosa
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Classic Runny Scrambled Eggs
This year was bad, but as human beings, we always try to squeeze some goods out of the bads. I am very fortunate to be able to have a family who loves me, and friends who still remember me (and whom I still care about) – friends I made back in secondary school, college and university. Given that I am a very nonchalant person who prefers to stay at home and carry out my usual home-making and video-watching tasks, I am very lucky that I have a bunch of friends who understand my needs and once in a while pull me out of my comfort zone to meet with them for food, chats and adventures.
