Japanese Sushi Bacon Roll

This weekend is a bummer. The boy is having high fever again, for the second time this year. So I can’t really cook much if I have one less person at home to enjoy the food that I cook.

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Soft Serve Mixed Berries & Banana Ice-Cream

This recipe is good for days when you find you have too many fruits in the fridge that you have to finish but you can’t and they are going to spoil soon. Especially the berries because berries spoil very quickly even when refrigerated. Whip up your blender and throw everything in – there goes a quick cup of berry smoothie that is as good as what they sell in the ice-cream cafes!

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Slurping Up My Brown Rice Mushroom Soup

This dish has a lovely mushroom fragrance to it, and is easy to slurp up, even on a hot summer day.

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Orange Blossom Almond Cream Tartlets

I fell in love with this recipe because of how lovely the oranges look on the tarts. They seem to be calling out to you, telling you to bite into it NOW. I could have learnt to do the sugared orange slices a little bit better though, but I guess I could forgive myself given this was my first attempt at sugared fruit slices.

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家常便饭 – 易炒通心粉 (Macaroni Stir-Fry)

The two boys and I had a staycation at Ritz Carlton over the National Day holidays last week. The hotel was great, the staff and service was excellent and the delicacies was overwhelming.

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