The Way Overdue Fried Nian Gao

It was a dish meant for the celebration of the Chinese New Year, but due to work commitments, I never had a chance to get down to preparing it until now.

This is a traditional Chinese ‘sandwich’ of sorts, with bread as per the Western sandwiches, but with a different filling that melts in the mouth, thus allowing it to stand out among its variants.

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A Simple Teochew Dish Of Braised Pork and Tau Kwa

Braised Pork and Tofu

This is one of my favourite dishes which I love eating when I go back home to my parents’. It’s also one of those typical dishes that Teochews love to eat with rice porridge, due to its thick black sauce. So what makes this dish successful, really, is that the soup-sauce must be thick and dark enough, which in turn gets absorbed by the meat and tofu.

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The Worldly Philosophers: The Lives, Times, & Ideas Of The Great Economic Thinkers

The Worldly Philosophersby Robert L. Heilbroner

This book isn’t too difficult to read as I’ve thought it would be. The title was initially intimidating as I got it off some lecture slides at Universität Hamburg. Yes… I did – it was a wild card search. But it paid off for me. I couldn’t stop reading it everywhere I go.

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Der Schrei

von Edvard Munch…

Ich habe immer gedacht,, dass dieses Bild von van Gogh gemalt war! :mrgreen:

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Der Erlkönig Von Johann Wolfgang Von Geothe

From Albert Sterner

Wer reitet so spät durch Nacht und Wind;
Es ist der Vater mit seinem Kind;

Er hat den Knaben wohl in dem Arm;
Er faßt ihn sicher, er hält ihn warm.

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