This recipe is good for days when you find you have too many fruits in the fridge that you have to finish but you can’t and they are going to spoil soon. Especially the berries because berries spoil very quickly even when refrigerated. Whip up your blender and throw everything in – there goes a quick cup of berry smoothie that is as good as what they sell in the ice-cream cafes!
This dish has a lovely mushroom fragrance to it, and is easy to slurp up, even on a hot summer day.
I fell in love with this recipe because of how lovely the oranges look on the tarts. They seem to be calling out to you, telling you to bite into it NOW. I could have learnt to do the sugared orange slices a little bit better though, but I guess I could forgive myself given this was my first attempt at sugared fruit slices.
The two boys and I had a staycation at Ritz Carlton over the National Day holidays last week. The hotel was great, the staff and service was excellent and the delicacies was overwhelming.
I am finally back in Singapore! So happy to be back, though at the back of my mind, I am still thinking about Filipino cuisines.
