I wanted to try out a Korean rice cake recipe that is stir-fried with slices of the main ingredient – a change from cooking rice cakes in their long cylindrical forms such as those in my previous Korean Spicy Rice Cake Tteokbokki recipe. This recipe came along just in time. It is a sweet tasting dish stir-fried in a thick honey gravy sauce which makes the rice cake chewy and saccharine to munch on – a delightful change from the usual stir-fry of Chinese rice cake dishes that I am more familiar with.
