Baked Potato With Cheesy Ham and Tuna Or What Some Would Call ‘Potato In A Jacket’

What a lovely term for a lovely food like this. The first time I had anything like this was at the Arts Canteen, while I was still a freshman at the National University of Singapore. I remember that the shop had an interesting combination too – a Burmese running a Western stall. But it was one of those stalls with fast food that’s nice and forgiving enough on the taste buds. Those were the days…

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Roast Pork Belly II (Noch Einmal)

Does a huge oven make a difference to everyday home-cooked dishes? – Yes, huge differences.

Does a huge oven make things taste and look better? – Yes, by a few notches.

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Fried Hokkien Mee II (Sotong Mee Without Sotong Please)

That’s especially for the guy who can’t stomach chewy, stretchy and supposedly sludgy stuff like sotong and fish maw. I didn’t believe it at first when he told me that’s how he orders his Sotong Mee at hawker centres!

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Three Cheese Walnut Linguine – An Almost Edible Christmas Wreath

Bought a lot of cheeses this week; went a little cheese-crazy. There are just so many of them on the shelves – and most of them are cheaper than what I can get back in Singapore! Yummy!

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Out of the Otherland And So The Journey Ends

It has indeed been a long journey. I started this science-fiction series a few (maybe three?) years ago, and today, I finally touched the light at the end of the tunnel.

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