Kaya Spread – An Egg & Coconut Concoction For Breads

Kaya spread is something that I’ve always been wanting to try out back in Durham, but due to the inavailability of pandan leaves, did not.

Here is a very simple kaya recipe to create a batch of wonderful morning delight!

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Family Reunion After Almost A Year

Yesterday was probably one of the happiest days that I’ve been looking forward to since I’ve completed my Masters. The joy of sitting down together with my brothers and sis-in-laws and having a good chat with them over a pot of steamboat will anchor itself deeply in my memory. I also felt blithe about being able to bond with my nephew and niece again, after such a long time. Most importantly, my mum and dad looked a lot happier than they did last Friday. I know they’re probably hiding a lot of emotions, but at least I was able to see them smile.

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Pickled Green Chillies To Go Back To The Basics

This is the first recipe to welcome myself back home in Singapore! And because my kitchen is currently at its most barren state (with dust being the main occupant), I’ll have to make do with the simplest recipe I could think of. These chillies could help to spice up the upcoming bland meals at home.

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被粉红色唇膏迷住了!

Nothing much to do these days, so back to square one I am, watching Korean dramas – a similar hobby that I indulged in when I just came over to Durham.

The songs are just too nice for me to resist! 😛

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No Fuss, Just Plain English Oven Baked Chips

It’s definitely not as nice as deep fried ones I think. But the baking process actually helps to retain the original flavours of the potato, which makes the fries tastier in another way. And of course, this version is generally assumed to be healthier as well.

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