Crunch Time With Stir-Fried Bean Sprouts & Salted Fish

Which means more cooking, more recipe blogs, and more experiments in the kitchen! I’m absolutely elated! I’ve decided to start with this recipe simply because of the huge piece of salted fish that came back with me from London.

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Building Up The Bridge Again – Memories Of A Special April

This was a most wonderful Spring that I will not forget for years to come. 🙂

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Nothing Between Myself And The World & Finding The Spring Of Hope

I just want to spend some time indulging in this picture.
The fragrance of the flower dew, radiating from its rims,
The excitement of spring, propelling the air molecules,
The flamboyance of nature, tipping off the scale of wonders.

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We Are The Children Of A Supernova & A Small Dot In Firmament

Source: http://www.co-intelligence.org/newsletter/SelfConsciousCartoon.html

I’ve been having a lot of thoughts lately about the meaning of life.

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Stir-Fried Long Beans & Eggs To Crunch Time

This would probably be the last recipe blog for March, before I head to London next weekend. And perhaps an apt way to wish myself luck is to cook a vegetable that sounds pretty close to what I’m getting myself into for the next 4 weeks or so – crunch, crunch, crunch!

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