I love how the colour of this dish turned out to be so rich and intense. The yellow from the ginger and the tender bisque from the chicken wings gave the dish an overall glow that beckons conspicuously to meet its fate.
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A Not So Traditional Nonya Sweet and Sour Snapper Dish
To a mathematician, this might make for an appetising dish because it makes for a perfect S3. A perfectionist might want to add in yet another ‘S’ – Sweet and Sour Sambal Snapper!
Something Fishy… Fusion Seafood Fried Rice
My mum-in-law gave me four pieces of salmon fillet last week. This is the third, and probably last, salmon dish that I am going to do this week. I will have to really think hard about what I want to do with the precious last piece!
Baked Macaroni with Salmon and Clam Chowder
I finally uncovered the secret to a sizzling brown baked dish – it’s Mozzarella cheese! I’ve always been using rice and cheddar cheese slices to make baked dishes at home, but have never achieved the bubbling effect of baked dishes that I see served in restaurants. Mozzarella cheese is a real wonder! What took me so long to realise that?
A Fusion Of East & West Simplicity With Omelette and Me(e)
This is an adapted version of one of the ‘Maggie Mee’ recipes that was published in the Straits Times, let’s see, 2 years ago? I still cook this occasionally, reason being it is bud-tempting, sinful, and most importantly, easy to prepare.
