I had contact time yesterday. We were discussing administrative matters regarding the Parent-Teacher Meeting session, and how we should schedule the time slots according to the needs of the students and the parents.
This dish can be created for Halloween parties, with the help of some imagination.
This is a simple dish that everyone can make, given that one has the right chili, of course. It is what I grew up eating and loving to eat. So if the Straits Times were to interview me for ‘Foodie Confidential’ of the Sunday Lifestyle section and ask me what I would eat before I die, 2 bowls of this is enough to send me to heaven.
Making this chili is simple – one needs only to know how to grind and fry. And understand what the difference is between a galangal and a ginger.