Three Cheese Walnut Linguine – An Almost Edible Christmas Wreath

Bought a lot of cheeses this week; went a little cheese-crazy. There are just so many of them on the shelves – and most of them are cheaper than what I can get back in Singapore! Yummy!

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Out of the Otherland And So The Journey Ends

It has indeed been a long journey. I started this science-fiction series a few (maybe three?) years ago, and today, I finally touched the light at the end of the tunnel.

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Little Pockets Of Surprises With Fruity-Stuffed Chicken Breast Fillet

This is a totally new dish in the sense that I’ve never cooked nor eaten it before. Strangely, it’s a dish that isn’t very popular in Singapore, at least as far as I know of.

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Mein Traum Lebt Am Moment. Bitte Bleibt Dieser Moment Für Immer.

Ich war an einem Tag entlang der Straße gegangen und plötzlich hatte ich ein Gedanke: Ich bleibe am Moment, wie ich im Traum leben würde. Ich sagte mich dann, dass ich dieses Jahr alles voll genießen muss, denn es gibt vielleicht nur einmal pro Leben, wenn man seinen Traum erfüllen könnte.

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Fried Rice with Omelette Tastes So Good!

I’ve always been lazy about making an omelette first before frying the rice. I’m even lazier when it comes to cooking the rice first and leaving it overnight. But having finally tried that, I must say, it’s really worth the effort!

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