It’s just another lazy Saturday afternoon and a simple yet nutritious dish to go along with it.
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Second Module Done!
It’s nice to know that this time round, I had a chance to handle a £2000 plus luxurious item like ivory, one that belonged to the 17th century of the Mughal period in India. The last time round, it was such a small piece of brass that it would have easily gotten lost on on my desktop.
I’m finally done with the second module of the MA course – three more to go.
Another PowerPuff Chocolate Roll Pastry
Just wanted to use up the remaining chocolate from making the flapjacks, lest they end up in my stomach. 😛
Chocolate Flapjack – A Snack Bar With A Twist
I didn’t know such a thing as a flapjack exists until I came to the UK. In fact, it only revealed itself to me last November, while we were lunching at the Vennel’s Cafe in the city center. I’ve been tempted ever since to give it a try – both orally and skill wise.
Understanding My Roots Through A Short History of South-East Asia
A Short History of South East Asia, Peter Church
It’s high time I do something about my (lack of) knowledge of the region in which I grew up. I gathered there could be no better way to do so than to read a concise summary of South-East Asia. This is the reason why books like that of ‘A Short History of South-East Asia‘ could become bestsellers: because of sporadic people like me who suddenly woke up to a time when everything that could have happened has already happened – without any realisation that they happened at all.