This was my first time baking a butter cake. The cake turned out looking a little heavier than I’ve wanted it to be, but I was delighted that my friends enjoyed the cake nevertheless. Phew!
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Indonesian Bee Hoon Goreng With A Sour Twist
The guy once said he loves this dish, because of the way the tomatoes add a sourly taste to it. Here’s a last attempt by myself to make this dish for him before he disappears from here.
Nasi Lemak – Rice With Coconut Milk
Cooking this dish made me realise how unhealthy it is. Apart from the fresh cucumber, the rest of the side dishes are all deep fried; the rice is also cooked in the most unhealthy manner – using coconut milk. No wonder this dish is so delicious and popular in Singapore!
A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables
These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I’ve chosen to adapt them according to my own taste and convenience (i.e. available ingredients).
Totally Awesome Archaeology By Nick Arnold
This non-fiction book is a gift from a friend of mine who visited me in Durham just this August. I love how the writer does not delve too deeply into the stoic matters of digging and analyses of remains. Instead, he provides readers with the fun facts of the subject matter, including horrible, gory and sometimes senseless truths which are hard to stomach. Thence the self-declared ‘100% horrible’ label on the cover page.
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