Fried Hokkien Mee II (Sotong Mee Without Sotong Please)

That’s especially for the guy who can’t stomach chewy, stretchy and supposedly sludgy stuff like sotong and fish maw. I didn’t believe it at first when he told me that’s how he orders his Sotong Mee at hawker centres!

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Posted in Chinese, Noodles | Tagged , | 1 Comment

Three Cheese Walnut Linguine – An Almost Edible Christmas Wreath

Bought a lot of cheeses this week; went a little cheese-crazy. There are just so many of them on the shelves – and most of them are cheaper than what I can get back in Singapore! Yummy!

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Out of the Otherland And So The Journey Ends

It has indeed been a long journey. I started this science-fiction series a few (maybe three?) years ago, and today, I finally touched the light at the end of the tunnel.

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Little Pockets Of Surprises With Fruity-Stuffed Chicken Breast Fillet

This is a totally new dish in the sense that I’ve never cooked nor eaten it before. Strangely, it’s a dish that isn’t very popular in Singapore, at least as far as I know of.

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Mein Traum Lebt Am Moment. Bitte Bleibt Dieser Moment Für Immer.

Ich war an einem Tag entlang der Straße gegangen und plötzlich hatte ich ein Gedanke: Ich bleibe am Moment, wie ich im Traum leben würde. Ich sagte mich dann, dass ich dieses Jahr alles voll genießen muss, denn es gibt vielleicht nur einmal pro Leben, wenn man seinen Traum erfüllen könnte.

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Posted in Durham, Mein deutsches Tagebuch | Leave a comment