
I’m so happy! So elated! Extremely ecstatic! ~ I’ve got a new wok! A new toy!
This, after six months of frying with an overused and undermost unqualified crockery – a saucepan. I’m on cloud nine!

I’m so happy! So elated! Extremely ecstatic! ~ I’ve got a new wok! A new toy!
This, after six months of frying with an overused and undermost unqualified crockery – a saucepan. I’m on cloud nine!

Which means more cooking, more recipe blogs, and more experiments in the kitchen! I’m absolutely elated! I’ve decided to start with this recipe simply because of the huge piece of salted fish that came back with me from London.

I just want to spend some time indulging in this picture.
The fragrance of the flower dew, radiating from its rims,
The excitement of spring, propelling the air molecules,
The flamboyance of nature, tipping off the scale of wonders.

Source: http://www.co-intelligence.org/newsletter/SelfConsciousCartoon.html
I’ve been having a lot of thoughts lately about the meaning of life.