This is porridge in its most elevated form. The porridge is silky smooth, and the taste and fragrance of the chicken meat accompanying it is brilliant.
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Crispy Butter Caramel Popcorn
I don’t really love popcorns, but I must admit that there are some popcorn flavours that are difficult to resist. One of my favourite flavours of popcorn will have to be caramel, which is surprising for somebody like me who loves savoury more than sweet stuff. Caramel popcorn, when done right and tastefully, are crispy and malty. You don’t necessary get this every time you visit the cinema though – theirs are usually just sugar-coated, very tasteless and unsexy (makes me feel like I’m stuffing styrofoam into my mouth. Those on the supermarket shelves can be more promising.
Classic Chocolate & Walnut Brownie
Brownie is a typical dessert one will think of to order when one is in a cafe ordering coffee for tea. It’s an American dream that’s baked from chocolate and it can be made fudgy or cakey, depending on your preference. I like it slightly more cakey because the fudgy ones are usually sweeter and too much of a sweet tooth for me.
Japanese Salmon & Mushroom Pasta
I enjoy eating fusion Japanese dishes, i.e. Japanese mixed with European/Western influences. The modern Japanese cafes will usually serve a mixture of pasta or baked dishes that are cooked with miso paste, served with seaweed garnishes; drip or brewed coffee and nicely baked desserts. When we went to Japan, we ate at a local fusion Japanese cafe; when we went to Taiwan, we had a lunch stop at one as well. Back in Singapore, we just had one of these cafes open at Tiong Bahru Plaza (yay!) and it serves yummy pasta and pizzas too. 😀
Simple Avocado & Olive Oil Popsicles
This week sees some renovation works happening at home. We are re-doing the bedroom for the boy and taking this chance to create more storage spaces for the rest of the house including the kitchen, living room and study room. Good thing is that the house is still in a pretty good condition (which is pretty amazing after almost twenty years of diligent housekeeping) so we don’t really have to spend so much to repair and tear down any of the current fixtures. All we had to focus on was additional storage spaces and some light touching up.
