I have misophonia. I wish to tell the whole world how it’s like to have this ‘anxiety’ – one which a lot of people don’t know about. I wish for everyone’s patience to please read on.
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Enoki Mushroom Beef Rolls
The boy’s final year examination is finally over. Thank goodness, because the many nights of wars and battles to revise and study with him can come to a halt. It’s mentally very tiring, not just for myself, but for him as well. When he blows, I blow; when I nag, he begs for peace.
Chocolate Pumpkin Cake With An Interesting Texture
I can’t remember where I got this recipe from, but it was in my big book of recipe collections, apparently from a newspaper cut out very very very long ago because my book has been with me for the longest time and this recipe is in one of the pages right in front. Must have been in the early 2000s or earlier. The reason why I cut this piece out was because of the interesting attempt to combine chocolate with pumpkin; it’s usually either pumpkin cake or chocolate cake, not both at the same time.
Baking A Loaf Of Chicken & Pork Pistachio Terrine
I previously made this recipe in 2022 – Chicken & Pork Terrine, which is much simpler as it has neither pistachios nor hardboiled eggs in it. This one is therefore slightly more extensive but look at it – with the egg, it looks so much prettier, brighter, more cheerful and more tempting to bite into. There is also more height in this terrine compared to the previous version, so it looks much fuller and inviting too.
Posted in Food & Recipes, French, Pork, Poultry
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F1 Grand Prix Singapore Race Craze
Just wanted to document the memories of F1 this year, and my crazy attempt to join in as a volunteer as a race official. I was lucky to be able to get in when I applied, as apparently, it’s very difficult to get in because the dropout rate of officials from previous years are very low, and the application from new officials are very high.
I had the chance to meet some great folks, and they were all friendly and took care of one another even though we’ve never met before. The job was tiring (imagine standing for almost 10 – 12 hrs every day for 3.5 days, from 12 noon to 10pm every day), but the warmth of the race and the duties kept all of us going.
Posted in Daily Rambles
Tagged 0.7R Sector, F1, Grand Prix, Race Official, SGP, Volunteer
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