This is a half Italian dish cooked using arborio rice and similar methods to cooking a dish of risotto. Except that I used less stock and time to cook the rice this time, but I think the result was great nonetheless. There’s only mushroom in the rice, so it’s definitely for those of you who love mushrooms, otherwise, you can consider adding other types of mushroom, or other ingredients, such as anchovies, ham, hot dog or tomatoes, but depending on which one you use, will have to be added at a later stage. And don’t forget the butter at the end – that’s the magic formula that brings everything together before the plating!
