Italian Prawn & Mushroom Risotto

One more week down. Almost two more to go now. Still feeling unproductive at work, lowly efficient and trying my best to keep it going. It’s good to at least know that we are more than halfway there. And that maybe, just maybe, the worst is over for now.

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Pistachio & Vanilla Panna Cotta Tart

Week six down. Three more to go. Happy Mother’s Day to all – especially to those who have been bravely taking on the multiple roles at home during this difficult time. Happy mother’s day to myself too.

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Stuffed Tofu With Gravy

We just celebrated my father’s birthday on Thursday. He’s 71 years old this year, and I am hoping he will have many more good years ahead. Due to the CB, we could only do a virtual style celebration with him. However, thanks to the still available food delivery services during this period of time, I was able to order some food for them as well, though sadly, it was a challenge to get crabs and a cake, the former of which was his all-time favourite. We’ll do a better celebration next year, to make up for all that we missed out this year.

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Biang Biang Noodles

Week 3 of WFH + HBL done. I am not sure if I can do this for another 5 weeks. This is really tiring. The government has just announced that the Circuit Breaker will be extended for another four weeks, which, really isn’t unexpected, but I guess a lot of us are still in denial.

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Ondeh Ondeh

Second week of WFH + HBL. So far so good… managed to stay sane so far. I told myself that I have to count my blessings because it is a pandemic we are talking about after all, and not everyone is as lucky to be able to stay at home, to have a roof over our heads, to have food on our table, and in fact, to still have a job. Everyone’s situation is different, so I guess we will have to count our blessings in each of our own ways.

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