Counting down two more weeks to being a full-time mum. At the point of typing this, I somehow have a sense of how I would feel a month before I go back to work full-time again. I would probably be writing the same thing as well, and I wonder now, how I would feel then. I hope it’s excitement and anticipation.
Counting down three more weeks to being a full-time mum. At this stage, I have come to accept my new fate, and starting to look forward to the new beginning. I’ve never started my career off with this break in mind, but I think it’s becoming more exciting the more I think about what (more) I could do, and what (more) I could do with my family.
Happy June to everybody! It’s almost half a year gone, and this is already my twenty-third recipe in 2026. I am almost done with work, and I am looking forward to having a lot more time to do the baking and cooking that I want.
I have made potato in a jacket before, using the traditional way of baking it through for an entire hour. It is time consuming but works great because it tasted roasted and nicely done. This recipe here is a cheat way of cooking the potatoes and ensuring they turn out fluffy and nice. It’s an amazing way to make baked potatoes, for busy mums like myself because, man, I really need time to do so many other things at home!
This recipe of salmon sashimi with a super delicious miso say sauce is a dish you can die for. It’s simple and delicious, though the salmon slices can add up to quite a bit if you like to eat a lot of them at once. The dressing is important, but can be overwhelming if you add in too much of the salty miso paste or soy sauce as they will drown the sashimi and render them unpalatable instead of tasty.
