The word ‘bitki’ has its origin from the Russian word ‘otbitki’, which means pounded or minced. It’s evolved over time with other European influences, to become pan-fried meat cutlets and patties using minced meat. I like how the recipe includes whisked whites because that helps to make the patties a lot more tender to chew on, and what gives it a nice texture and an umami taste too.
A Grounding, Eye-Opening Look Into the Lives That Power Singapore
This book is an extraordinary collation of true, heartfelt personal stories detailing what individuals from all walks of life do for a living—and, more importantly, how they truly feel about what they do. Reading through these pages made me realize just how many professions exist right around us that I was completely unaware of. From foreign workers coming to Singapore for short-term stints at night bars and the local agents who manage this pool of service providers, to retirees tending community gardens or directing passengers at train stations, the book highlights a vast spectrum of human activities in Singapore.
This week was the second week of my new job as a full-time mum. I think I’m getting the hang of it, busying myself in the morning with things to do and adventures to have, and then tutoring the boy in the afternoon. There’s a little bit more cooking to do everyday, with lunch on some days to take care of as well. These lunches are usually simple affairs – pesto pasta with mushrooms, fried rice omelette rolls (which failed miserably in my first attempt last week and turned out to be just fried rice) and many more to come.
