Grüne Soße mit Eier und Kartoffeln (Frankfurt Style Egg & Potato Salad)

The German grüne Soße (literally ‘green sauce’) is commonly found in the Hesse state of Germany, including Frankfurt am Main and Kassel. While the guy was doing his stint in Frankfurt back in 2011, we’ve had quite many opportunities to try out this dish, though I must say it did come across as a very strange dish back then because of its name and colour. The weirdest thing is that the sauce is served chilled, and the rest of the ingredients such as the eggs and potatos hot. My mum always told me since I was young that we should not eat things served cold and hot at the same time because it gives us tummy aches!

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Peranakan Prawn & Coconut Rice Roll (Pulut Rempah Udang)

This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It’s a Peranakan or Nyonya dish called ‘Pulut Rempah Udang‘ which translates to glutinous rice with shrimp. Basically, it is a rice dumpling wrapped up in banana leaves, with a filling that is made up of fresh shrimp, dried shrimp and/or a spicy paste, depending on one’s preference.

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Classic Fish Pie On The First Day Of Christmas

Had a break from blogging last weekend as we flew to Taipei, Taiwan, for a short holiday then, hence there was no entry for any recipes last weekend. So sorry to have kept everyone waiting for recipes!

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Refreshing Strawberry Lemonade Slushies

The Christmas tree is up and brightly lit at home and it is going to stay that way till after the New Year at the very least. Love the festive atmosphere it brings to the house, with splashing colours of red and green. 🙂

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Oyster Sauce Fried Rice With Cabbage & Prawns

The crazy, busy week is finally over. I can finally take a short breather and look forward to the next few weeks to come.

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