I did it! I finally made a decent seri kuih muka all by myself. It is such a sweet little triumph. I need to give myself a little pat on my back.
I did it! I finally made a decent seri kuih muka all by myself. It is such a sweet little triumph. I need to give myself a little pat on my back.
This recipe is an easy bake. Nothing can go wrong if you follow the steps and proportions accordingly. It is a great way to bake some snacks for your children to bring to school or to bring along during their school outings.
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The weather this week is hot – burning hot. But I love it because I could plan ahead for activities over the long weekend without worrying about the rain.
This recipe of udon noodles with a rich coconut broth makes for a very delicious soupy dish to slurp up in the middle of the day. If you love coconut, this is the dish for you. Using udon noodles here will be the best choice of all as it is thick so it goes very well with a rich broth (that’s my personal opinion). Alternatively, you can use thick rice noodles or silver pin noodles as equally good substitutes as well.
I love how this recipe makes use of all the different parts of the bread such that there isn’t wastage at all. Using the edges of the bread to blitz into breadcrumbs, and adding in some flavours then, help to give the rolls a lot more texture to bite into. And it’s an easy snack to have – just pick it up and bite. No spoons and no forks are necessary.