Instant Noodles With Parma Ham & Egg

We recently attended the boy’s performance at his school for a Parents’ Day event. The boy performed a short musical and recital in Chinese in front of all the parents. He was cool and calm and expressive. Like any other performance by kids his age, you can’t really decipher what exactly they are saying, but you know they are saying something in Chinese and they know exactly what they are reciting as well. His ability to memorize all these sentences in Chinese is impressive. It’s more than what we can ask for and we are really happy that he is capable of learning Chinese in this manner. We also appreciate all these efforts that the school is putting in to get children to learn their mother tongue. Good job, Tayt!

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Street Calls For Char Siu Bao (叉烧包)

There are so many different types of Chinese buns – sweet corn bun, red bean paste bun, pork belly bun, two-toned chocolate buns and so on. Char siew bao (叉烧包), one filled with sweet barbecue pork meat, has got to be my favourite in terms of the type of filling. Admittedly, I do prefer the more authentic and fluffier Cantonese char siew bun popularly sold as a dim sum dish in Chinese Cantonese restaurants, but this dough is much more time-consuming to do with a whole set of steps to go through to proof the first batch of dough first before the final batch of fluffy dough can be achieved. I’ll try that next time, when there’s more time away from work.

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Nespresso Tiramisu

Tiramisu is an Italian dessert that uses a combination of whipped cream, custard, marscapone as well as coffee-dipped lady finger biscuits and cocoa powder. Interestingly, the word actual translates to ‘Pick me up‘ or ‘Cheer me up’ in Italian, something that I think majority of us do not know about at all. Tiramisu is a very popular dessert worldwide, having evolved into many different variations in restaurants and cafes today.

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Instant Noodles With Sambal Belachan & Olive Oil

Sometimes, all it takes is a little dressing and some spice and kick to create that special bowl of noodles for my meals at home. Fish sauce. Lime juice. Parsley. Voila – a perfect meal for the day!

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Heartlander Kopitiam Style Soft-Boiled Egg

This has to be our local favourite dish – soft-boiled egg with dark soy sauce. I’m not kidding. Most if not all of us in Singapore, regardless of race or religion, would have grown up eating this and loving it.

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