This recipe of salmon sashimi with a super delicious miso say sauce is a dish you can die for. It’s simple and delicious, though the salmon slices can add up to quite a bit if you like to eat a lot of them at once. The dressing is important, but can be overwhelming if you add in too much of the salty miso paste or soy sauce as they will drown the sashimi and render them unpalatable instead of tasty.
I did an experiment based on an AI-generated image which I recently saw on Pinterest. And I immediately thought of trying it out at home, at least as an experiment first before I think about whether it’s even possible to make it into a proper cake. It went better than I thought, and I am writing down the steps and reminders for myself what to do and what not to do the next time round.
Another maggie mee recipe. This time round with an easygoing tomato sauce with mushrooms, chilli and garlic, exploring a fusion take of the usual tomato spaghetti sauce. This version is definitely much lighter, not so dense, not so heavy, and easier to prepare with little lead time required.
My boy recently asked me a question that jolted me and made me think for the longest time without reaching any conclusions.
‘Erm, mum, what is your talent?’ he asked. ‘What’s my talent? Hmm… that’s a really good question.’ was my answer. I took the entire afternoon to think about it but could not give him any better answer than that.
We are headed into May soon – tomorrow! I love the beginning of May because the first day of May is always a holiday. And then because I came into being after Labour Day (literally), it gives me one more good reason to take a breather and to do the things I like. I am forty-five years old this year by the way, and I hope that I can continue to live simply, sufficiently and be a useful human being for another twenty years or so, minimally.
