Swirling Nutella Muffins

Just a simple recipe of muffins using leftover nutella that has been kept in the cupboard for the longest time already. Since this recipe uses quite a bit of nutella at the last stage before baking, do keep to less than half a cup of sugar in the first stage so that it doesn’t turn out too sweet even for those with sweet tooth. In fact, you can consider omitting sugar from the recipe altogether and using just a little bit more nutella at the last stage where it is stirred into the batter.

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Fusion Soy-Baked Salmon Fillets

Just a simple oven-baked salmon fillet, with all my favourite ingredients added in for a spicy kick of a new year as well as a nice accompaniment to my all-time favourite plain rice. I baked two versions – one with red chillies as topping and the other without (which is naturally for the little one).

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家常便饭 - 菠菜翻炒松子 (Spinach Stir-Fry With Pine Nuts)

This is my last post for 2017. The feeling of déjà vu is coming back to haunt me. I thought I just did this some time ago? What?! It’s already been a year since my last post about the Thai tea frappe recipe in 2016. I’m not sure I’m ready for 2018 yet!

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Pretty Peach & Berries Butter Cake

And so this is Christmas. Just a couple more days and we are done with the entire 2017 as well. Time passes by so quickly it’s unbelievable.

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Classic Austrian Vanillekipferl (Vanilla Kipferl)

The Vanillekipferln (or vanilla kipferls) are Christmas cookies that stem from the Austrian, German, Hungarian and Polish origins. These cookies are typically baked in the shape of horns using ground almond and then dusted with both vanilla and icing sugar. The horn shape is supposed to represent the Hungarian victory over the Turkish army, with the crescent shape being a symbol of the Turkish crescent.

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