Orange and green. And meatballs. It’s the second weekend of Christmas coming up. I’ve got here a bowl of yummilicious meatball pasta soup with broth that’s made with the richness of a pot of steamboat that we ate last night. Anyone who drinks the soup and eats this pasta can easily feel the warmth of family and its love for food and all things nice.
This marks the recipe for the first weekend of Christmas in 2025! We are at day 5 counting down to Christmas.
We got ourselves a new Christmas tree this year! It’s a tree that’s supposed to be 1.5m in height, but because of the additional stand at the bottom, measures up to approximately 1.7m.
It’s red and blue this time, marking the end of November. I’ve also just gotten a brand new Christmas tree for the house, which is slightly taller than me (even though it’s supposed to be only 1.5 meters tall), has lots of branches and is filled with luscious green sprigs of leaves so it look a lot more authentic than the previous one. We still have a lot of memories made with the old (shorter) Christmas tree though, so the boy told me not to throw it away. Okay fine.
It’s coming close to December. Things are not slowing down at work and I’m not slowing things down in the kitchen as well. There are cookies to bake, roasts to make, Christmas decorations to set up and hopefully a holiday to look ahead to!
