麻糍 (Muah Chee)

A new year is coming again. In three days’ time.

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Der Frankfurter Petzkuchen (Frankfurt Style Pinch Cake)

Trying out a Hessian cake for the first time. Or maybe it’s not the first time for this recipe because I actually tried this recipe a couple of months back but failed, because I used instant yeast instead of active ones. This time round, I used the active ones and the cake came out perfect. Just perfect.

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Saint Clement’s Cocktail For Christmas

This drink certainly has an interesting origin.

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Lemon Butter Cookies You Won’t Have Enough Of

All I want for Christmas is lemon cookies and more!

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Avocado & Prawn Salsa with Tortilla Chips

It is the month of Christmas – the month of loving, giving and sharing!

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