It’s Hari Raya Puasa this weekend! It’s the perfect time to whip out this recipe to share with everyone because of its festive colour (bright green) and flavours. Can’t take my eyes away from the fresh green colour of this dish!
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Pulut Inti – Kueh With Sweet & Savoury Flavours
Posted in Kueh, Malay, Peranakan, Rice
Tagged Banana Leaf, Blue Pea Flower, Coconut, Glutinous Rice, Hari Raya Puasa, Kuih
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Barbecued Chicken Wings & Drumlets
School holidays is coming in two days’ time! It’s already the middle of March. Time flies.
Posted in Food & Recipes, Poultry
Tagged Chicken Wing, Curry, Drumlet, Grilling, Honey
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Eurasian Cucumber Salad With Chilli Chuka
This is a Eurasian salad recipe featuring all the basic ingredients (hard boiled eggs, tomatoes, onions, cucumbers, lettuce) and a nice chilli chuka dressing to eat the salad with. It’s even easier to prepare if you prepare the dressing in advance. You can also add more of the ingredients that you favour so it’s super flexible to make based on individual preferences.
Posted in Dips & Sauces, Eurasian, Food & Recipes, Vegetables
Tagged Chilled, Chilli Chuka, Dressing, Salad
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Heart-Shaped Sultana Scones
A humble afternoon on the first day of March 2026. Let’s eat some scones and get lazy. These scones do not have to be perfect, just edible. Sweet. Buttery. Nice.
家常便饭 – 丝瓜蛋花汤 (Egg & Luffa Soup)
This soup, although commonly served in Chinese households, is very unique in its texture and technique. Firstly, it uses a very unique vegetable called luffa (or loofah), which looks like a huge cucumber, or a green coloured radish, but is very soft when sliced into. When cooked, it becomes very soft and sweet. It is also a nice substitute for bitter gourd in stir-fried dishes if you are not a fan of the bitter vegetable.