This drink certainly has an interesting origin.
It is the month of Christmas – the month of loving, giving and sharing!
I’ve ever thought of making fishballs from scratch, but after watching a few videos demonstrating how they are made by the pros, I decided against it. It takes a whole lot of effort to scrape the flesh of a fish with a knife, and then to knead and hit the paste such that it becomes bouncy and chewy and soft. Not easy at all because it’s all very manual and laborious work requiring the arm muscles and a lot of time and patience.
Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany.