Craving for something savoury for breakfast? Perhaps a savoury slice of bread?
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Dry Beef Noodles With Thick Gravy
Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, especially those that are found at the common food and hawker centers. I must say, however, it is getting rarer to find beef noodles in Singapore nowadays at these common food areas, compared to fifteen, twenty years ago. So, if one wants really good quality beef noodles or the authentic versions with beef brisket or beef shank noodles, it would be wiser to visit the proper Chinese restaurants and eateries such as the Crystal Jade restaurant.
Simple Chinese Teochew Porridge
Being a lady who grew up in an authentic Teochew family (i.e. both my parental roots are Teochew), I am definitely not unfamiliar with the various Teochew traditions tand practices.
家常便饭 － 咸菜豆腐汤 (Salted Vegetable and Egg Tofu Soup)
We just came back from a tour of Japan – the land of the rising sun. I’m still stuck with a feeling of nostalgia and slapped with a rather bad dose of withdrawal symptoms. It was a very tiring trip, yet fulfilling and a good break from all the stressful planning required at work. Well, it’s a family trip after all, and it’s one that went according to our own time and targets. We took it easy most of the time, though admittedly, there were still some mad rushes to ensure we were always on time for the trains and the planes.
