I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.
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Unagi & Kimchi Bento
I didn’t buy this bento set off the supermarket shelf. I swear, I prepared this bento set by myself.
Medieval Mushroom Pasty
It’s coming to the end of the year soon. Which also means that it is going to be Christmas soon. (Yippee!)
Ikan Tempra With Delicious Lime Sauce (Nyonya Sweet & Sour Fish)
I wish I can cook such dishes at home more frequently. It is not too difficult at all, and most importantly, it goes so well with plain rice. But fish isn’t cheap in Singapore, and cooking this on a weekday evening for dinner does take up quite some time which may not be feasible to do every week unless I get to knock off at 5pm every day.
Posted in Peranakan, Seafood
Tagged Fish, Ikan Tempra, Nyonya, Onion, Pan-fry, Pomfret
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Reuben Dip For Parties To Come
The Reuben dip originated from the Reuben sandwich, which is a deli sandwich with all the meat and cheese loaded between the sandwiches. For this recipe, you simply place what is originally placed between the sandwich inside a baking tray instead, and then serve it with various ingredients for dipping such as breadsticks and toasts. Hence the term ‘Reuben dip’.
