Just a simple recipe that I would like to share with all of you – one that was taken from a newspaper cutout and that has been kept in my cupboard for the longest time now.
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A Treat With Pan-Grilled Tuna Steak
The guy and I have been harbouring this thought for a long time now. We’ve been wanting to try cooking a chunk of tuna steak on a grill pan at home, but given that it’s such an expensive piece of ingredient, we’ve been putting it off for a long while. Plus, none of us was confident of doing it the right way even though we’ve been watching a lot of cooking programmes like Jamie Oliver and Master Chef. These western chefs love cooking fresh sashimis on their grill plates, and when they do, I will go “Nooooo…..! They should be eating this raw!“
家常便饭 － 烩饭 (Cantonese Mui Fun)
Time really passes by very quickly, especially now that we are constantly on our toes, busying ourselves with the little boy. His ensemble of pet animals – a giraffe, a pig rattle, an Ikea pig soft toy and a furry tiger – is always lying around on the floor at every nook and cranny of the house, resembling carcasses being strewn around by a careless bomb that went off unexpectedly. He likes to walk ALL around the house with his biscuits and bread slices, making sure that the crumbs fall and follow in his exact footsteps – perhaps in an attempt to mimic the actions of poor Hansel and Gretel. Just recently, he did the most unexpected thing of all – threw his beloved bolster right out of the window while none of us was watching him (don’t worry, we have window grills). That really blew his daddy’s top off.
Pretty Peach & Berries Butter Cake
And so this is Christmas. Just a couple more days and we are done with the entire 2017 as well. Time passes by so quickly it’s unbelievable.
Nyonya Dry Mee Siam
There are two different types of mee siam that Singaporeans love eating. One is the traditional Malay style rice vermicelli with a spicy and tangy thick soup gravy that you eat the vermicelli with; the other is a recently evolved fusion take which is stir-fried and less spicy. The latter version is frequently served at buffets as the main dish as it can be prepared halal, this being one of the key requirements for serving food at events and festivals in Singapore.
