This recipe of udon noodles with a rich coconut broth makes for a very delicious soupy dish to slurp up in the middle of the day. If you love coconut, this is the dish for you. Using udon noodles here will be the best choice of all as it is thick so it goes very well with a rich broth (that’s my personal opinion). Alternatively, you can use thick rice noodles or silver pin noodles as equally good substitutes as well.
My Not So Nice Looking Hot Dog Bread Rolls
I love how this recipe makes use of all the different parts of the bread such that there isn’t wastage at all. Using the edges of the bread to blitz into breadcrumbs, and adding in some flavours then, help to give the rolls a lot more texture to bite into. And it’s an easy snack to have – just pick it up and bite. No spoons and no forks are necessary.
Home-Cooked Food – Slow Cooker Harvest Chicken & Vegetables
I haven’t made a one-pot slow cooker dish in a while. Probably also because work-from-home is gradually fading away to become a phrase of the past, and as such, it’s not so easy to manage dishes that are being slow cooked and left alone at home. I am not sure, after this one, when the next slow cooker dish might come along again.
Red Bean Paste Pancake (豆沙饼)
It’s the first day of Lunar New Year, and we are finally headed into the dragon year. So here’s wishing all of Hungry PeePor’s readers a very happy Chinese New Year!