Another maggie mee recipe. This time round with an easygoing tomato sauce with mushrooms, chilli and garlic, exploring a fusion take of the usual tomato spaghetti sauce. This version is definitely much lighter, not so dense, not so heavy, and easier to prepare with little lead time required.
My boy recently asked me a question that jolted me and made me think for the longest time without reaching any conclusions.
‘Erm, mum, what is your talent?’ he asked. ‘What’s my talent? Hmm… that’s a really good question.’ was my answer. I took the entire afternoon to think about it but could not give him any better answer than that.
We are headed into May soon – tomorrow! I love the beginning of May because the first day of May is always a holiday. And then because I came into being after Labour Day (literally), it gives me one more good reason to take a breather and to do the things I like. I am forty-five years old this year by the way, and I hope that I can continue to live simply, sufficiently and be a useful human being for another twenty years or so, minimally.
I love to eat instant noodles. This bad habit of mine might be the reason why I’m going to fall sick next as I get older. But I’m sure I’m not the only one around me.
I did it! I jogged for 5km nonstop on 12 April 2026. It’s a small achievement, but I’m so happy I did it!