Frozen Strawberry Squares With Whisked Egg Whites & Cream

I did another version of a ‘Frozen Cream Cake With Summer Fruits And Colours‘, this time with strawberries only instead of a mixture of fruits. I actually prefer the version that I did nine years ago for my mum. The cake looked a lot nicer with the different colours, the peach in the cake was sweeter and the crust at the top of the cake gave it a nicer texture too. This version has only strawberries throughout so it’s definitely lacking in both slightly.The strawberries at the top of the cake was a lot more difficult to cut through too!

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Chinese Style Baked Pork & Sausage Bun

I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but it always turns out to be pathetic. Like the one you see here above.

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Nice To Slurp Banana Berry Smoothie

It’s healthy. It’s berry nice. It’s smooth and sweet. And it’s frozen chilled.

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Puff Pastry Chicken Pot Pie Biscuit

Puff pastries are nice to munch into, though the reason why I don’t like to eat them too often is because it flakes very easily so eating it becomes a very messy business, making it difficult to remain tidy and lady-like. Most puff pastries have boring fillings inside too, mostly potatoes, curry and chicken. Some have hot dogs; some have cheese hot dogs. 

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Really Delicious Homemade Tofu With Minced Pork Topping

This dish is so so delicious. I can’t emphasize that enough. The tofu was easy enough to make and steam, and the kai lan mixed into the pork mixture was perfectly disguised. It makes this dish perfect because it has everything it needs to be a complete meal (fibre, protein, meat, veg). So all you will still need is a piping hot bowl of rice – mix this dish into the rice and voila! 

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