Healthy Avocado & Cherry Tomato Sandwich

I love the colours of this sandwich – a bright red and a healthy green.

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Sichuan Fish With Pickled Mustard Greens & Sichuan Peppercorns (四川酸菜鱼)

Just a really simple and fuss-free dish to share with everyone. Enjoy! 🙂

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Potato Bread

The first time I tried this recipe, I failed terribly. The yeast did not react with the sugar syrup at all and the dough refused to rise. I had to throw all the dough into the bin which made me feel so so horrible for wasting all the ingredients that are so precious.

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虾米香 (Hae Bee Hiam)

Singaporeans love our spices and we love to cook many things using these various spices, chillies and condiments available locally and regionally. Given that we live in a tropical and warm country, this aspect of our eating habit never fails to interest me because what we need are food that cools our bodies and minds, but instead, we love our spices and hot chilli padis so much we add it into almost every single dish we eat on a daily basis – rice, noodles, vegetables, stir-fries, seafood, stews – you name it, we have it.

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Twice-Baked Potato Dinosaurus T-Rex!

Made this dish just for fun. Thought it might amuse the little one during dinner. Admittedly, it didn’t turn out looking very gconvincing, but I had quite some fun preparing the dish and it didn’t taste too bad at all. The little one managed to finish up quite a load of it too, so I guess my effort didn’t go to waste at all. 🙂

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