Stuffed Tofu In Black Bean Sauce

It is still raining almost everyday. This week, I only got to cycle once (or twice?), but I managed to jog back home once as well. I used to try to jog home from work before I had a child too, once in a while, but that stopped after I had the boy because of the logistical arrangements to pick him up after school. Now that he’s much older, and in a student care nearer the house, I gave it a try again. It was tiring! But I was happy to have accomplished something that I haven’t done for the longest time in the new year. 🙂

Read more

Posted in Chinese, Tofu | Tagged , , , | Leave a comment

家常便饭 – 蘑菇猪肉盘 (Pork & Mushroom Stir-Fry)

This is my first recipe for the year 2024! A simple home-cooked dish with two main ingredients. I am publishing this rather eagerly because I am hoping to be able to cook it again soon.

Read more

Posted in Chinese, Mushroom, Pork | Tagged , | Leave a comment

Korean Kimchi & Beansprout Rice Bowl

This is the last recipe of the year 2023. I’ve chosen a Korean recipe to end this year, but for no specific reasons really. Not ending on a bad note, but neither is it a particularly good one. The wars in Gaza and Ukraine are still going on, the Rohingyas are still being displaced and life still goes on.

Read more

Posted in Korean, Rice, Vegetables | Tagged , , , | Leave a comment

Brain-Freeze Lime Sorbet

Just returned from a trip to Hong Kong. It was tiring this time, but nevertheless a good, long enough break from work, a much desired one that I have been looking forward to. Sorry for the two weeks long hiatus that I took from blogging about food and recipes too!

Read more

Posted in Dessert, Fruits | Tagged , , | Leave a comment

Eggs Benedict But Not For Breakfast

It’s the first weekend of Christmas. My favourite festive season of the year is finally here!

Read more

Posted in American, Egg | Tagged , , , | Leave a comment