Pork floss buns used to be the craze about fifteen years ago, when the Bread Talk Group emerged in the market. Back then, their buns were relatively medium-sized (not big, but not too small either) and consumers loved to watch … Read more
It was only recently that I have heard of lactation cookies. I did not know that mothers with newborn babies could actually boost their milk yield to feed the babies by eating cookies…! This is indeed a very interesting and … Read more
I’ve been seeing this recipe for a while on Pinterest recently. The name of this pastry is enough to catch my attention – ‘Pigs in a blanket‘? Where’s the pig? Why would pigs need blankets unless they sleep in air-conditioned … Read more
The first time I attempted this dish was almost… *gasp*… twenty years ago.
We don’t have a rice cooker at home. That was why it was difficult to resist the cast iron pot promotion at the supermarket last December when we chanced upon it.
