Tag Archives: Baking

Medieval Lombard Chicken Pasties

Posted on 21 November, 2020 by cllism

I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more

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Home-Baked Hawaiian Pizza

Posted on 14 November, 2020 by cllism

It was the first time I’m baking pizza and it was not as difficult as I’ve thought it would be. Once you are done with the dough, you could think about what toppings you would like to have with it. … Read more

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Jansson’s Temptation

Posted on 6 November, 2020 by cllism

This dish has a very interesting name – Jansson’s temptation. It was apparently named after somebody famous but I’m really not sure who these people are (possibly Swedish in origin) so I’m not going to say too much about this. … Read more

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Chocolate & Blackberry Tart In A Secret Garden (II)

Posted on 9 October, 2020 by cllism

My first chocolate tart recipe ‘Chocolate Tart In A Secret Garden (I)’ was posted more than three years ago. I swore back then that I will try to make another chocolate tart recipe, one that has a much much better … Read more

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Classic Potato Gratin

Posted on 19 September, 2020 by cllism

A gratin is basically any dish that is baked in a shallow dish and that has a browned crust at the top of it, either with cheese or breadcrumb toppings. In French, gratin means ‘to scrape or grate’, which makes … Read more

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