The little boy is always full of tricks up his sleeves. The older he gets, the more scheming he becomes. And so I guess the best thing to do is to get him involved in small little ways so that … Read more
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Tag Archives: Baking
Medieval Classic Baked Custard
This is possibly the English version of the Japanese Chawanmuchi, though a lot creamier due to the milk content that makes it into a custard. The taste of the custard is otherwise quite plain, which is why it’ll be nicer … Read more
Savoury and Crumbly Chicken & Pork Rolls
First weekend back at home 🙂 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.
Really Addictive Candied Nuts For Christmas
We finally watched Frozen I, all thanks to the little one. He got his fix of the movie that came out six years ago (I didn’t realise it was so long ago!!) in Taiwan, in the hotel at Jiantan in … Read more
Classic Fish Pie On The First Day Of Christmas
Had a break from blogging last weekend as we flew to Taipei, Taiwan, for a short holiday then, hence there was no entry for any recipes last weekend. So sorry to have kept everyone waiting for recipes!