Tag Archives: Baking

Soft & Fluffy Homemade Sweet Corn Bread

Today is a great day. It’s Hari Raya Puasa (a public holiday with an off-in-lieu on Monday) and I finally got to swim (away my fats) this morning.

Posted in Bread, Chinese | Tagged , | Leave a comment

Mango Custard Cups

It’s a crazy week gone, and an even crazier weekend this time round. I don’t even have time for a breather, not to mention for my much desired weekly swim at Safra. So many things to do, two birthday parties … Read more

Posted in Dessert, Fruits | Tagged , , | Leave a comment

Medieval Pork Rolls

Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan … Read more

Posted in English, Pastry, Pork | Tagged , , | Leave a comment

Making A Thousand Layers Kueh Lapis For Chinese New Year

This is my very first attempt at making a kueh lapis cake! There isn’t a thousand layers, to be honest, but I believe at least 15 layers. By the time I finished baking, I was so tired I couldn’t stand … Read more

Posted in Cake, Indonesian | Tagged , , , , , | Leave a comment

Potato Ring With Minced Meat Stir-Fry

The final recipe of the year – going back in time to find it and make it and then post it here.

Posted in Chinese, Pork, Potato | Tagged , , , , | Leave a comment