Today is a great day. It’s Hari Raya Puasa (a public holiday with an off-in-lieu on Monday) and I finally got to swim (away my fats) this morning.
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Tag Archives: Baking
Mango Custard Cups
It’s a crazy week gone, and an even crazier weekend this time round. I don’t even have time for a breather, not to mention for my much desired weekly swim at Safra. So many things to do, two birthday parties … Read more
Medieval Pork Rolls
Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan … Read more
Making A Thousand Layers Kueh Lapis For Chinese New Year
This is my very first attempt at making a kueh lapis cake! There isn’t a thousand layers, to be honest, but I believe at least 15 layers. By the time I finished baking, I was so tired I couldn’t stand … Read more
Posted in Cake, Indonesian
Tagged Baking, Butter, Cake Flour, Chinese New Year, Kueh Lapis, Thousand Layers
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Potato Ring With Minced Meat Stir-Fry
The final recipe of the year – going back in time to find it and make it and then post it here.
Posted in Chinese, Pork, Potato
Tagged Baking, Corn, Minced Pork, Stir-frying, Tomato
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