It is amazing how many different types of cakes there are in this world. I don’t think I have even exhasted half of the recipes out there in the whole wide world. That’s one of the joys of cooking and … Read more
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Tag Archives: Baking
Pretty Sweet Potato Buns in Purple
It’s baking time! How else to make baking interesting than to use an ingredient that I’ve never used before? This sweet potato bun was originally meant to be orange in colour, if one uses the normal orange ones. I’ve decided … Read more
Posted in Bread, Bun, Chinese
Tagged Baking, Japanese Sweet Potato, Purple, Sweet Potato
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Honey Garlic Pork Chops
I vaguely recall having Western food for dinner once in a blue moon when I was young. My father would bring us to the hawker centre at the West Coast market and order pork or chicken chop for all of … Read more
Melt-In-Your-Mouth Thai Tea Mousse Cake
A different kind of mousse cake using the never ending supply of Thai tea leaves in my cupboard.
Baked Broccoli & Cauliflower
I am not exactly sure what makes this an Eurasian dish. Perhaps the use of a mixture of cruciferous vegetables such as cauliflower and broccoli, baked in a casserole and topped with cheese? The specific combination of ingredients that makes … Read more
Posted in Eurasian, Vegetables
Tagged Baking, Broccoli, Carrot, Cauliflower, Cheese, Mushroom
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