Tag Archives: Baking

Friendly Cheese Loaves with Water Roux

This is a very interesting cheese bread loaf recipe that uses tang zhong (汤种), otherwise termed as water roux, as a dough starter. Water roux is a paste that is cooked using flour and milk. It is this paste that … Read more

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Warm & Yummy Hot Cross Buns!

Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns! If you have no daughters, give them to your sons! One a penny, two a penny, hot cross buns!

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Another Version Of Lemony Butter Cookies

I’ve attempted quite a few recipes of lemon cookies before – Lemon Butter Cookies You Won’t Have Enough Of (hahaha) which uses a mixture of butter, egg icing sugar, as well as Lemony Almond Shortbread And A Shot of Sour … Read more

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Savoury Corn & Cheese Muffin

Time passes by so quickly… it seemed like only yesterday that my husband, son and I were at the Village Hotel Changi for a staycation, finally having a break away from work, commitments and responsibilities.

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Baked Mullet Served In Cream Sauce

This was an interesting recipe that I found in the German Hessian recipe book that I bought in Frankfurt. The gravy is the bit that makes this dish stand out because it’s not what we typically do with ours in … Read more

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