This is a very interesting cheese bread loaf recipe that uses tang zhong (汤种), otherwise termed as water roux, as a dough starter. Water roux is a paste that is cooked using flour and milk. It is this paste that … Read more
Tag Archives: Baking
Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns! If you have no daughters, give them to your sons! One a penny, two a penny, hot cross buns!
Time passes by so quickly… it seemed like only yesterday that my husband, son and I were at the Village Hotel Changi for a staycation, finally having a break away from work, commitments and responsibilities.
This was an interesting recipe that I found in the German Hessian recipe book that I bought in Frankfurt. The gravy is the bit that makes this dish stand out because it’s not what we typically do with ours in … Read more