This is a half Italian dish cooked using arborio rice and similar methods to cooking a dish of risotto. Except that I used less stock and time to cook the rice this time, but I think the result was great … Read more
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Tag Archives: Boiled
Ondeh Ondeh
Second week of WFH + HBL. So far so good… managed to stay sane so far. I told myself that I have to count my blessings because it is a pandemic we are talking about after all, and not everyone … Read more
Instant Noodles With Sambal Belachan & Olive Oil
Sometimes, all it takes is a little dressing and some spice and kick to create that special bowl of noodles for my meals at home. Fish sauce. Lime juice. Parsley. Voila – a perfect meal for the day!
Posted in Chinese, Noodles
Tagged Boiled, Instant Noodles, Maggie Mee, Olive Oil, Sambal Belachan
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Shiratama Dango With Red Bean Paste (Japanese Mochi)
The guy has been going on about this recipe for a while. He’s steeply into the Japanese culture now that he’s learning Japanese and attempting to understand this intriguing and truly unique culture.
Old English Buknade Pottage (Chicken Stew)
First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).