The guy has been going on about this recipe for a while. He’s steeply into the Japanese culture now that he’s learning Japanese and attempting to understand this intriguing and truly unique culture.
Tag Archives: Boiled
First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).
I’ve ever thought of making fishballs from scratch, but after watching a few videos demonstrating how they are made by the pros, I decided against it. It takes a whole lot of effort to scrape the flesh of a fish … Read more
Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, … Read more