Tag Archives: Boiled

绿豆爽 (Split Mung Bean Sweet Soup)

Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.

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Dry Beef Noodles With Thick Gravy

Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, … Read more

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Simple Chinese Teochew Porridge

Being a lady who grew up in an authentic Teochew family (i.e. both my parental roots are Teochew), I am definitely not unfamiliar with the various Teochew traditions tand practices.

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家常便饭 - 咸菜豆腐汤 (Salted Vegetable and Egg Tofu Soup)

We just came back from a tour of Japan – the land of the rising sun. I’m still stuck with a feeling of nostalgia and slapped with a rather bad dose of withdrawal symptoms. It was a very tiring trip, … Read more

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Really Creamy Cauliflower Chowder

We’ve just said bye bye to February and all the Chinese New Year festivities. March is here. We are almost one quarter of the way through the year 2018.

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