Tag Archives: Boiled

Dry Beef Noodles With Thick Gravy

Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, … Read more

Posted in Chinese, Noodles | Tagged , | Leave a comment

Simple Chinese Teochew Porridge

Being a lady who grew up in an authentic Teochew family (i.e. both my parental roots are Teochew), I am definitely not unfamiliar with the various Teochew traditions tand practices.

Posted in Chinese, Rice | Tagged , , | Leave a comment

家常便饭 - 咸菜豆腐汤 (Salted Vegetable and Egg Tofu Soup)

We just came back from a tour of Japan – the land of the rising sun. I’m still stuck with a feeling of nostalgia and slapped with a rather bad dose of withdrawal symptoms. It was a very tiring trip, … Read more

Posted in Chinese, Soup | Tagged , , | Leave a comment

Really Creamy Cauliflower Chowder

We’ve just said bye bye to February and all the Chinese New Year festivities. March is here. We are almost one quarter of the way through the year 2018.

Posted in English, Soup | Tagged , , , | Leave a comment

Dutch Oven Rice & Mushroom

I haven’t touched my dutch oven for a long time now. It’s been sitting quietly inside my kitchen cupboard, waiting patiently for my return. At long last…!

Posted in American, Rice | Tagged , , | Leave a comment