Tag Archives: Boiled

A Delightful Plate Of Lebanese Mujaddara (Lentils & Rice)

I had half a packet of green lentils that remained after I cooked the lentil soup from Frankfurt a couple of weeks ago. I did not like the idea of them sitting in the cupboard for the rest of the … Read more

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Deconstructed Red Yeast Chicken With Mee Sua

 My mum bought me a bottle of red yeast paste during my confinement period. It was meant to be used as a paste or marinade for cooking chickens with, supposedly a dish that could help with post-birth recovery (am not … Read more

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Bird’s Nest Soup – 老公的爱心燕窝汤

Bird’s nest soup is considered an expensive delicacy among the Chinese. Bird’s nest itself is a gelatinous texture made up of cave swifts’ saliva, hardened into the shape of a shallow cup that forms their nests. These bird species and … Read more

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Teochew Yam Rice (潮州芋头饭)

I fondly recall my favourite stall at the canteen during the period of time when I was attending secondary school. I can’t remember what the main dishes were that were sold at the stall; what I do remember is that … Read more

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Simple Italian Ham & Mushroom Risotto

Risotto is a common staple in Italy. It is a rice dish cooked till a creamy consistency in a broth using the specific Arborio short rice grains. If I could be allowed to make this comparison, it is the equivalent … Read more

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