Tag Archives: Boiled

Cantonese Wonton Noodles (云吞面)

Wonton noodles, otherwise known as 云吞面 (or wonton mee), is usually served with char siew and chye sim as side dishes, as well as green chillies in light soy sauce to eat the noodles with. Given that there are so many … Read more

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Hainanese Chicken Rice – A National Dish For A Happy National Day!

Hainanese chicken rice is one of the favourite dishes of local Singaporeans as well as tourists, some of whom visit the little red dot with a purposeful intent to try out this dish. What makes this dish special is the … Read more

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Medieval Cabbage Chowder For The Goodman Of Paris

It’s a jolly time to feel like a king! To start off my saffron adventures proper, I’ve finally decided to use and adapt one of the simplest recipes found in ‘The Medieval Cookbook‘. The original excerpt in old English for … Read more

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Refreshing Water Chestnut Drink To Curb The Summer Heat

The summer heat is just a convenient excuse to explain why I decided to concoct this drink. The truth is that I bought water chestnuts instead of chestnuts to make the rice dumplings in my previous recipe… So now I … Read more

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Teochew Nonya Rice Dumpling To Unwrap The Dragon Boat Festival

Eating rice dumpling during the Rice Dumpling Festival a.k.a. Duan Wu Jie(端午节) a.k.a. Dragon Boat Festival is a Chinese tradition that has been going on since time immemorial. The festival takes place every year on the 5th day of the … Read more

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