Tag Archives: Boiled

Medieval Cabbage Chowder For The Goodman Of Paris

It’s a jolly time to feel like a king! To start off my saffron adventures proper, I’ve finally decided to use and adapt one of the simplest recipes found in ‘The Medieval Cookbook‘. The original excerpt in old English for … Read more

Posted in English, Soup, Spices | Tagged , , | Leave a comment

Refreshing Water Chestnut Drink To Curb The Summer Heat

The summer heat is just a convenient excuse to explain why I decided to concoct this drink. The truth is that I bought water chestnuts instead of chestnuts to make the rice dumplings in my previous recipe… So now I … Read more

Posted in Chinese, Drink | Tagged , | Leave a comment

Teochew Nonya Rice Dumpling To Unwrap The Dragon Boat Festival

Eating rice dumpling during the Rice Dumpling Festival a.k.a. Duan Wu Jie(端午节) a.k.a. Dragon Boat Festival is a Chinese tradition that has been going on since time immemorial. The festival takes place every year on the 5th day of the … Read more

Posted in Chinese, Rice | Tagged , , , , | Leave a comment

Kartoffelknödel – German Potato Dumpling With Cheese & Bacon

It’s really easy to make this dish because the processed mashed potato can be readily purchased from the supermarkets in Germany. The only effort expanded in this attempt is to ensure that all the ingredients go into the potato balls … Read more

Posted in German, Potato | Tagged , , , | Leave a comment

Kaya Spread – An Egg & Coconut Concoction For Breads

Kaya spread is something that I’ve always been wanting to try out back in Durham, but due to the inavailability of pandan leaves, did not. Here is a very simple kaya recipe to create a batch of wonderful morning delight!

Posted in Egg | Tagged , , , | Leave a comment