Tag Archives: Boiling

Skordalia – A Greek Potato Dip

Posted on 15 April, 2022 by cllism

Skordalia is a Greek recipe which is basically a puree of potatoes, with a mix of olive oil and vinegar mixed in, served as a dip or condiment depending on individual preferences. It can come with a range of vegetarian … Read more

Posted in Greek, Potato | Tagged Boiling, Dip, Side Dish | Leave a comment

Sayur Lodeh (Vegetables in Coconut Milk)

Posted on 25 February, 2022 by cllism

Sayur lodeh is a very popular Malay dish in Singapore and Malaysia. ‘Sayur’ means ‘vegetables’, while ‘lodeh’ means refers to an ingredients that is cooked until soft. This dish originated from Indonesia, and is commonly served alongside rice or rice … Read more

Posted in Indonesian, Malay, Soup, Vegetables | Tagged Beancurd, Boiling, Cabbage, Carrot, Coconut Milk, Curry Paste, Long Beans, Sayur Lodeh | Leave a comment

Instant Noodle Crabmeat Mee Pok

Posted on 22 January, 2022 by cllism

I love my instant noodles till death. Who doesn’t? Look around us, the Koreans eat their ramyeon on almost every television shows and in every recipes (think army stew); the Hong Kongers eat their soupy noodles with instant noodles; in … Read more

Posted in Chinese, Noodles | Tagged Boiling, Chilli, Crab, Instant Mee, Mee Pok, XO Sauce | Leave a comment

Kimchi Instant Noodles

Posted on 2 October, 2021 by cllism

Yet another silly attempt of a very old recipe in my cupboard. This is a very simple take of Korean fusion instant noodles, with a mix-in of fresh kimchi and freshly roasted pork slices to make our servings of instant … Read more

Posted in Chinese, Noodles | Tagged Boiling, Instant Noodle, Kimchi, Maggie Mee | Leave a comment

Stuffed Squid & Dongfen Soup

Posted on 31 July, 2021 by cllism

This dish of stuffed squid pockets with minced pork mixture is a very simple dish to prepare. And it tastes lovely cooked with a simple pot of chicken stock soup and dongfen, with some rice to go with. I can … Read more