Tag Archives: Braised

Baby Squids Braised In Dark Soya Sauce

Baby squids braised in dark soya sauce – this is a Teochew dish that I learnt to cook from my mum when I was young; it’s also what she learnt to cook from my grandmother when she was young.

Posted in Chinese, Seafood | Tagged , , | 2 Comments

A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables

These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I’ve chosen to adapt … Read more

Posted in Chinese, Noodles | Tagged , , | 1 Comment

A Cheat Treat Of Teochew Style Braised Meat, Chicken Liver and Egg

I love eating completely braised eggs where the sauce gets right through and all around them. I always feel cheated whenever I buy a superficially braised or Chinese Tea egg where the outside looks perfectly browned and the inside tastes … Read more

Posted in Chinese, Poultry | Tagged , , | 1 Comment

A Simple Teochew Dish Of Braised Pork and Tau Kwa

This is one of my favourite dishes which I love eating when I go back home to my parents’. It’s also one of those typical dishes that Teochews love to eat with rice porridge, due to its thick black sauce. … Read more

Posted in Chinese, Tofu | Tagged , , | Leave a comment

A Simple Dish Of Hokkien Mee To Tempt The Taste Bud

It was an accidental dish – both in the literal and literary sense. Literally – I chopped my thumb while cutting the thick spring onions… no, it was my thumb that was cut and the onions that were chopped… but … Read more

Posted in Chinese, Noodles | Tagged , | Leave a comment
  • Page 2 of 2
  • <
  • 1
  • 2