Sayur lodeh is a very popular Malay dish in Singapore and Malaysia. ‘Sayur’ means ‘vegetables’, while ‘lodeh’ means refers to an ingredients that is cooked until soft. This dish originated from Indonesia, and is commonly served alongside rice or rice … Read more
Tag Archives: Cabbage
Sayur Lodeh (Vegetables in Coconut Milk)
Simple Home-Made Meatball With Cabbage Soup
It’s already coming to the middle of July. Almost a year and a half into the new world of pandemic and things are still looking the same. No lockdowns, but the part about working from home is getting to me. … Read more
家常便饭 – Chinese Stir-Fried Cabbage (II)
Home is where the heart is. It’s the one thing that keeps me going. Knowing I have to keep healthy, keep myself going, make the most of this trip, and then eventually go back to what matters most.
Oyster Sauce Fried Rice With Cabbage & Prawns
The crazy, busy week is finally over. I can finally take a short breather and look forward to the next few weeks to come.
A Cheat Treat Of Kiam Png (Salty Rice) In A Pressure Cooker
This is one of my recent, most favourite one-pot rice recipes. It is a Hokkien recipe where you cook rice with enough ingredients to make it ‘salty’ – hence the term ‘kiam png‘ (literally ‘salty rice’). It is a healthy … Read more