Sayur lodeh is a very popular Malay dish in Singapore and Malaysia. ‘Sayur’ means ‘vegetables’, while ‘lodeh’ means refers to an ingredients that is cooked until soft. This dish originated from Indonesia, and is commonly served alongside rice or rice … Read more
It’s already coming to the middle of July. Almost a year and a half into the new world of pandemic and things are still looking the same. No lockdowns, but the part about working from home is getting to me. … Read more
Home is where the heart is. It’s the one thing that keeps me going. Knowing I have to keep healthy, keep myself going, make the most of this trip, and then eventually go back to what matters most.
The crazy, busy week is finally over. I can finally take a short breather and look forward to the next few weeks to come.
This is one of my recent, most favourite one-pot rice recipes. It is a Hokkien recipe where you cook rice with enough ingredients to make it ‘salty’ – hence the term ‘kiam png‘ (literally ‘salty rice’). It is a healthy … Read more
