Tag Archives: Cantonese

Beef Hor Fun With A Really Thick Gravy

Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles.

Posted in Chinese, Noodles | Tagged , , , | Leave a comment

A Lovely Pot Of Home-Cooked Chicken Congee

I have always wondered how long congee hawkers take every morning to cook their pots of rice porridge. It must take a lot of time and patience to cook it – which means they would have to wake up in … Read more

Posted in Chinese, Rice | Tagged , , , | Leave a comment

Simply Stir-Fried Cantonese Vegetable Lo Mein (搂面)

Just wanted to finish up that pack of egg noodles in the kitchen cabinet, so that I can proceed to buy new things for the lunar new year!

Posted in Chinese, Noodles | Tagged , , | Leave a comment

Fluffy & Colourful Chinese Steamed Cake (鸡蛋糕)

I’ve never succeeded in steaming huat kuehs (发糕) to make them blossom like flowers. They either refuse to rise generously or to split and open up obediently while being steamed.

Posted in Cake, Chinese | Tagged , , , , | Leave a comment

Fried Hong Kong Noodles To Satiate The Cantonese Palette

Noodles are a much-loved staple in the everyday life of a Hong Konger – regardless of whether they are soup-based, stir-fried, braised or deep-fried. When it comes to dried egg noodles, one of the best ways to cook them is … Read more

Posted in Chinese, Noodles | Tagged , , | Leave a comment