Looks like I couldn’t find a much better way to end the year then. It has to be a recipe, and an egg recipe at that. How very appropriate.
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Tag Archives: Cantonese
Lo Mai Kai To Finish Up The Glutinous Rice
The remaining glutinous rice in the cupboard wasn’t that difficult to deal with after I discovered that it can be easily cooked with the microwave. (thanks to the mango sticky rice). I thought I’ll give it a try, microwaving it … Read more
Lo Mai Fun (Glutinous Rice) – An Amazing Cantonese Dish
Dim Sums are never easy to make. Healthy dim sums are even harder to create, if they ever exist. Seriously… why bother?
