I am not exactly sure what makes this an Eurasian dish. Perhaps the use of a mixture of cruciferous vegetables such as cauliflower and broccoli, baked in a casserole and topped with cheese? The specific combination of ingredients that makes … Read more
Tag Archives: Carrot
Baked Broccoli & Cauliflower
Posted in Eurasian, Vegetables
Tagged Baking, Broccoli, Carrot, Cauliflower, Cheese, Mushroom
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No-Fuss Chicken & Potato Stew
I didn’t get to take any nice pictures of this recipe because I recall it was meant to be an experiment, a recipe that I was trying out for fun over a rather tiring weekend and as such wasn’t intending … Read more
Indian Fusion Uppuma Semolina With Vegetables
Upma, or uppuma semolina, is a dish originating from the Indian subcontinent. It is a common meal that the Indians have for breakfast, lunch or dinner, one cooked with semolina, a mix of spices and vegetables. As semolina is made … Read more
Posted in Indian, Vegetables
Tagged Breakfast, Carrot, Semolina, Tomato, Upma, Uppuma
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Fusion Style Noodle Stir-Fry With Shredded Carrots
Posted in Chinese, Noodles
Tagged Carrot, Fusion, Instant Noodle, Mi Goreng, Prawn, Stir-fry, Vegetable
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