Simple stir-fry using instant noodles, vegetables, and spices for a simple long weekend at home.
Stay Connected
Tag Archives: Carrot
Fusion Style Noodle Stir-Fry With Shredded Carrots
Posted in Chinese, Noodles
Tagged Carrot, Fusion, Instant Noodle, Mi Goreng, Prawn, Stir-fry, Vegetable
Leave a comment
Noodles Stir-Fry With Carrot & Prawns
A simple stir-fry of noodles with a few simple ingredients for a simple weekend meal at home.
Savoury Carrot & Cheese Muffin For The Little One
Many cafes in Singapore sell different variations of sweet muffins such as banana muffin, blueberry muffin, pecan nuts and oats muffin, chocolate muffin etc. But I don’t really like them anymore. After my pregnancy, my tastebuds switched from a sweet … Read more
家常便饭 － 西兰花炒萝卜 (Chinese Broccoli Stir-Fry)
There’s nothing fanciful I would like to cook this week.
Posted in Chinese, Vegetables
Tagged Broccoli, Carrot, Stir-Fried, Teochew, Vegetarian
Leave a comment
Creamy Cabbage & Carrot Chowder – The Good Ol Four ‘C’s
Let’s start the year right with a hearty and healthy bowl of vegetable chowder. This chowder recipe has loads of Vitamin C and fiber in it, what with its plentiful vegetables. The bacon bit topping is an additional treat for … Read more
