A simple stir-fry of noodles with a few simple ingredients for a simple weekend meal at home.
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Tag Archives: Carrot
Savoury Carrot & Cheese Muffin For The Little One
Many cafes in Singapore sell different variations of sweet muffins such as banana muffin, blueberry muffin, pecan nuts and oats muffin, chocolate muffin etc. But I don’t really like them anymore. After my pregnancy, my tastebuds switched from a sweet … Read more
家常便饭 － 西兰花炒萝卜 (Chinese Broccoli Stir-Fry)
There’s nothing fanciful I would like to cook this week.
Posted in Chinese, Vegetables
Tagged Broccoli, Carrot, Stir-Fried, Teochew, Vegetarian
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Creamy Cabbage & Carrot Chowder – The Good Ol Four ‘C’s
Let’s start the year right with a hearty and healthy bowl of vegetable chowder. This chowder recipe has loads of Vitamin C and fiber in it, what with its plentiful vegetables. The bacon bit topping is an additional treat for … Read more
家常便饭 － 清甜玉米菜丝汤 (Sweet Corn & Vegetable Soup)
I am not one of those who loves slurping up hot soups or broths for my meals. Soupy noodles, porridge, steamboats – these are the least of my favourite dishes, be it at home or when I eat out. It’s … Read more