This is an adapted version of one of the ‘Maggie Mee’ recipes that was published in the Straits Times, let’s see, 2 years ago? I still cook this occasionally, reason being it is bud-tempting, sinful, and most importantly, easy to … Read more
Tag Archives: Cheese
I finally know why baked dishes have such extensive names in recipe books. It is simply impossible to decide which ingredient is king.