Cordon bleu is a schnitzel that’s wrapped in a coating of breadcrumbs and cheese, and then baked or deep-fried till golden brown. The term ‘cordon bleu’ actually refers to ‘blue ribbon’ in French, a symbol of the highest status of … Read more
A gratin is basically any dish that is baked in a shallow dish and that has a browned crust at the top of it, either with cheese or breadcrumb toppings. In French, gratin means ‘to scrape or grate’, which makes … Read more
Is this the third time already that I’ve attempted a ham and cheese bread roll? I think it must be, though I can’t remember when the last attempt was exactly. I seem to be addicted to all the various versions … Read more
One more week down. Almost two more to go now. Still feeling unproductive at work, lowly efficient and trying my best to keep it going. It’s good to at least know that we are more than halfway there. And that … Read more
The little boy is always full of tricks up his sleeves. The older he gets, the more scheming he becomes. And so I guess the best thing to do is to get him involved in small little ways so that … Read more
