It’s like pizza – you add what you like onto the base and then top it all off with melted cheese. The portobello mushrooms here are real cheap too – at one pound per pack of 4. It’s definitely a … Read more
Tag Archives: Cheese
What a lovely term for a lovely food like this. The first time I had anything like this was at the Arts Canteen, while I was still a freshman at the National University of Singapore. I remember that the shop … Read more
Bought a lot of cheeses this week; went a little cheese-crazy. There are just so many of them on the shelves – and most of them are cheaper than what I can get back in Singapore! Yummy!
This is an adapted version of one of the ‘Maggie Mee’ recipes that was published in the Straits Times, let’s see, 2 years ago? I still cook this occasionally, reason being it is bud-tempting, sinful, and most importantly, easy to … Read more
I finally know why baked dishes have such extensive names in recipe books. It is simply impossible to decide which ingredient is king.