The oyakodon is a type of Japanese rice bowl (donburi) which has both the parent and the child (chicken and egg) together in the same dish (hence the term ‘parent-and-child donburi’). It is basically a rice bowl that is topped … Read more
This recipe of chicken macaroni soup reminds me of the soup noodles that my mum used to cook for us when we were young. She likes to cook the broth with ikan bilis first, and then use the broth to … Read more
This is porridge in its most elevated form. The porridge is silky smooth, and the taste and fragrance of the chicken meat accompanying it is brilliant.
I haven’t made a one-pot slow cooker dish in a while. Probably also because work-from-home is gradually fading away to become a phrase of the past, and as such, it’s not so easy to manage dishes that are being slow … Read more
I finally have time to take a breather this weekend. It has been a crazy two weeks as well as a crazy few months leading up to a project deadline. I miss my cooking and everything.
