Tom Kha Kai is a Thai soup dish that’s cooked using various fragrant roots such as lemongrass, galangal, shallot, cooked in a coconut soup base. It can be cooked with a lot of spice (lots of chilli), but in my … Read more
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Tag Archives: Chicken
Cashew Nut Chicken Stir-Fry (腰果雞丁)
This is the first weekend when none of us at home is ill or down with flu or some kind of strange bacterial infection. The last two weeks were depressing because the first week was the boy’s turn and he … Read more
家常便饭 – 易炒通心粉 (Macaroni Stir-Fry)
The two boys and I had a staycation at Ritz Carlton over the National Day holidays last week. The hotel was great, the staff and service was excellent and the delicacies was overwhelming.
Eurasian Permenta Style Stir-Fry Chicken
I love the colours in this dish. There’s red, green, orange and a tinge of brown. So fresh, so bright, so appealing and so appetising.
Chicken & Pork Terrine
Juicy. Savoury. Filling. Delicious.