I can’t recall if I ever did mention on my blog posts before, but the most memorable Chicken Biryani that I’ve ever had was at my primary school, from the Muslim stall at the school canteen. The stall sells chicken … Read more
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Tag Archives: Chicken
Savoury and Crumbly Chicken & Pork Rolls
First weekend back at home 🙂 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.
四川宫保鸡丁 (Sze Chuan Chicken Cubes With Dried Chillies & Peppercorns)
It’s the Chinese New Year festivities! But why am I stuck in London now? Bleh…
Old English Buknade Pottage (Chicken Stew)
First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).
Crispy Japanese Chicken Kaarage
Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.