It’s finally October – almost Halloween time! Last year, I skipped this theme altogether as it was a super busy year. Not that it gets any better, but this year, I specifically took time out to get my hands on … Read more
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Tag Archives: Chilled
My Family’s Favourite Durian (& Yam) Snowskin Mooncakes
It’s all gone. The durian snowskin mooncake that I took pains to knead and roll and mould. My goodness, how is it possible that everyone around me (with just one exception) loves durian so much?
Posted in Chinese, Pastry
Tagged Chilled, Durian, Frozen, Glutinous Rice Flour, Lantern Festival, Mid-Autumn Festival, Mooncake, Yam
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Sichuan Cold Peanut Sesame Ramen
A simple bowl of noodles cannot be perfect without the right gravy to go with it. I love how flexible it is to cook noodles and turn them into different dishes and recipes by varying the sauces that accompany them. … Read more
Refreshing Strawberry Revelry
It has been raining cats and dogs for quite a few days now – this in the middle of the summer season. Well, not that the seasons make much of a difference in sunny Singapore, but of all days, it … Read more
Refreshing & Fruity Mango Tart
I fell in love with tarts when I first started to make chocolate tart early last year. It wasn’t the most perfect tart – it can’t be given that it was my first try. And then ever since, I kept … Read more
