Tag Archives: Chilli

Teochew Spicy Stingray Stir-Fry

This dish of stingray stir-fry is a Teochew dish that I love eating – a dish which I’ve seen my mum cook umpteen times in her kitchen. Last weekend, I got her to show me once again how it should … Read more

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Malay Spicy Ayam Masak Merah

Ayam masak merah, meaning ‘chicken in red spicy tomato sauce’, is a continuation of my specially dedicated effort to cook Malay food to celebrate the upcoming Hari Raya Puasa. It’s a good way to compliment my previous recipe of Nasi … Read more

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Really Spicy Squid In Black Bean Sauce

Another simple recipe of tender chewy squids, this time using large squids, stir-fried with spicy black bean sauce.

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Spicy & Hot Thai Fish Cake

Thai fish cakes are popular not just in their homeland, but also in Singapore, where spices and fresh herbs are appreciated ingredients in many of our beloved local delicacies. Apart from the Thai red curry and the chilli that produce … Read more

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Spanish Chilli Bean Dip

Which is the vegetarian version, made from scratch without the addition of any preservatives. I believe there is a variety of chilli bean dips around, mostly Spanish in origin. My non-vegetarian version of this is ‘Chilli con Carne’, rightly cooked … Read more

Posted in Dips & Sauces, Spanish | Tagged , , | 3 Comments