This isn’t the Malaysian version of coconut cookies, otherwise known as ‘Kueh Bangkit’. You can either call this a rip-off of the original or a creation of a new cookie recipe. All I did was replace the ground almond powder … Read more
I’ve actually wanted to make peanut cookies, because I personally savour the fragrance of peanuts more than that of almond. But! Surprise! Surprise! The lack of ground peanuts here, plus a reluctance on my part to grind the nuts myself … Read more
It was a dish meant for the celebration of the Chinese New Year, but due to work commitments, I never had a chance to get down to preparing it until now. This is a traditional Chinese ‘sandwich’ of sorts, with … Read more
This is definitely a cake that screams ‘HAPPY CHINESE NEW YEAR!‘
