It was only recently that I have heard of lactation cookies. I did not know that mothers with newborn babies could actually boost their milk yield to feed the babies by eating cookies…! This is indeed a very interesting and … Read more
I made a spontaneous decision today to visit the all-hyped up store in town – the Ladurée boutique that just opened shop at Takashimaya in Singapore. These macarons are probably the most expensive I’ve ever tasted in my life, and … Read more
Chocolate fondant – it’s a nice way to call a half-baked cake. My dissertation is, at present, also ‘half-baked’. What my brain needs now is a huge meltdown, before I bring its gears back up again on Monday.
It’s how I amuse myself amidst the restiveness of dissertation writing.
Made with real mint leaves – sort of. At least I made the best use of whatever buds were growing from my mint pot. They are not growing very quickly though, so the next time I make this ice-cream, it … Read more
