First dish of 2025. Another simple dish to make, and one that I will probably make again soon. Three key ingredients – clams, miso paste, water. Bang.
Tag Archives: Clam
Classic French Bouillabaisse
A French bouillabaisse is a type of fish soup that originated from the French port city of Marseille. Authentic recipes will use a bony type of rockfish to cook this soup, out of three different types in this soup. Other … Read more
Open Up A Bag Of Baked Seafood Pasta
The rainy season has started. It’s raining almost every night, every morning and every evening. The return to the office on a more regular basis sees a lot of jackets and shawls piling up on my chair. It’s time to … Read more
Addictive Spanish Steamed Garlic Clams (Almejas al Ajillo)
Our fate with clams was sealed when we went to Sentosa for our staycation last year. We spent a couple of days at the Sofitel Resort and had dinner at Sabio by The Sea, Tapas Bar & Grill – a … Read more
Seafood Soba Noodles
Sometimes, after a hard day at work (or a not so exciting day which makes it very difficult to trough through the long hours), a bowl of noodles is all it takes to let me wind down and relax.